Leo Hillinger – Burgenland / Leithaberg

Vineyard: 50 hectares (124 acres)

Varieties: Grüner Veltliner, Pinot Gris, Pinot Blanc, Zweigelt, Blaufränkisch, Pinot Noir, Syrah, Cabernet Sauvignon, Merlot, and Saint Laurent.

Wine Region Burgenland: It is a unique wine-producing region in an Austrian context because the most recognizable wines produced here are based on red varieties. This is why it is also unofficially called the red wine quarter of the country. At the same time very nice and unique whites are also produced in Burgenland!! This can be attributed to the plentiful sunshine the region experiences, which averages almost 2,000 hours per year.

Soil and Climate: The primary rock is slate. The perfect vineyards for our Pinot’s are limestone and brown soil. Hot, dry summers and cold winters combined with the temperature-regulating influence of the lake Neusiedl, which creates long vegetation periods. High humidity and autumn fog help to develop botrytis cinerea, which forms the basis for our top quality sweet wines, such as TBA Small Hill Sweet and TBA Hill 3.

	Leo Hillinger Secco Sparkling Pinot Noir “pink ribbon” 100% Pinot Noir crafted into a sparkling rose wine made in the ProSecco style. It has delicate aromas of fresh strawberries and red berries, which follow through on the palate. The flavors are beautifully balanced with a vibrant and refreshingly dry finish. Wonderful as an aperitif to begin a great dinner and evening, pairs very well with Sushi, or serve after dinner with fresh strawberries. Secco also makes a perfect toast!! Alc. 12% acidity 6.7 g/l residual sugar 18 g/l
	Leo Hillinger Pinot Gris 2013 Given its uncomplicated nature, Pinot Gris, also known as Grauburgunder in Austria, is very enjoyable to drink. A golden yellow color with an aroma reminiscent of exotic fruits and fresh nuts, with a fine honey note in the background, which is pleasantly reflected in the mouth. The finish is dry, pleasant and long. This wine is ideal for fish, white meat dishes and vegetables or simply as an elegant wine to drink on its own. Alc 13% acidity 5.1 g/l residual sugar 1.0g/l
	Leo Hillinger Leithaberg Pinot Blanc 2013 Leithaberg stands for terroir – produced from 40-year old vines and this wine reflects all that! Straw yellow in color, it shows the mineral content and salinity of the lime and slate soil. Aromas of peach, nuts and smoke. Juicy with a good complexity and firm texture, white fruit nuances, and fresh, while maintaining its structure. A wine that grabs your attention through its elegant yet distinctive minerality and pleasantly long palate. Great aging potential. Alc. 13.5% acidity 4.7 g/l residual sugar 2.3 g/l Wine Enthusiast 93pts.
	Leo Hillinger Small Hill Red 2013 50% Merlot, 25% Pinot Noir, 25% St. Laurent Slick and polished, handsome and sexy, dashing with a firm body. Former super model turned winemaker, Leo Hillinger, created this blend to make an easy, soft, drinkable, red with dark fruit. A light oak barrel touch and eloquent tannins, this red speaks of drinkability with plush texture and friendly flavors into the finish. Alc. 13% acidity 4.5 g/l residual sugar 5.4g/l
	Leo Hillinger Pinot Noir Eveline 2013 Pinot Noir from Austria! It has a typical Pinot Noir nose with strawberries, raspberries and floral notes such as violets. On the palate, the wine is medium-bodied. It has intense notes of herbs and puréed dark berries. The wine has typical Burgundy structure with soft tannins, a juicy ripeness and an elegant, long finish. Alc. 13.5% acidity 4.7g/l residual sugar 1.9 g/l
	Leo Hillinger Blaufränkisch 2013 – organic Deep black berry fruit and soft tannins balanced with beautiful black pepper spices. The finish is very long, smooth and silky with some of the spice and fruit returning. A medium–bodied soft wine, which can be enjoyed on its own or with barbeque, grilled fish (little chilled), pork tenderloin and kabobs. Alc. 13% acidity 4.6g/l residual sugar 3.0g/l
	Leo Hillinger Zweigelt 2013 – organic Textbook Zweigelt with dark plum color, red raspberry, currant and red licorice notes. Medium to full-body with soft tannins and dark spice on the full finish. Very food friendly, pairing well with pork, grilled meats or vegetables and red sauces. Alc. 13.5% acidity 4.8 g/l residual sugar 4.0 g/l
	Leo Hillinger HILLSide 2012 60% Syrah, 30% Merlot, 10% Zweigelt This wine has an explosive nose of plum, raspberry, sweet tobacco and vanilla. Big and full up-front with good spice, black pepper and a long pleasant lingering finish. Alc. 14.0% acidity 5.1 g/l residual sugar 2.5g/l Wine Enthusiast 91pts, Falstaff 92pts.
	Leo Hillinger Blaufränkisch Leithaberg DAC 2012 Leithaberg is the newest DAC in Austria and this wine is dark ruby red with a black core. Ripe cherry, blackberry, graphite, licorice, and spicy notes. Fresh cherry-fruits on the plate, tight structure, but soft. A wine with elegant tannin, good acidity, dark berries and good spice on the long smooth finish. This wine matches more than perfectly to grilled steaks, lamb and venison. Alc. 13.5 % acidity 5.3 g/l residual sugar 1.0g/l Wine Enthusiast 92pts, Falstaff 92pts.
	Leo Hillinger Hill 1 2011 40% Zweigelt, 20% Syrah, 20% Blaufränkisch, 20% Merlot Dark, explosive nose with a palate filled with dark berry fruit that is very powerful. The tannins are perfectly balanced by the thick structure. Very long finish. Aged 18 months in new Alliér and Troncai wood. This wine is great now and also has a big future ahead. Alc.14% acidity 4.9 g/l residual sugar 1 g/l Falstaff (Top Austrian Wine magazine) 93pts.